I have a lot to be thankful for, but one of the things that comes to mind most often is how grateful I am to be married to a wonderful man.
We spent Thanksgiving day with me on the sofa knitting and he in the kitchen cooking; him coming out to me now and then with little tidbits for tasting. It was just the two of us at home; our son went off to his father’s family.
Mike pulled out a few issues of his Cook’s magazines and worked out his creative ya-ya’s on dinner. He soaked the turkey in a brine solution and it came out wonderfully flavorful and quite moist.
His dinner rolls were perfect, cranberry sauce amazing and bread pudding dessert divine. Check out the pretty little onion tart with the lattice top. Everything from scratch.
Kind of a sinful spread for just the two of us, but we thoroughly enjoyed it. Foodies? Us? Nah.
Did I mention that he roofed our house recently? I am a lucky gal.